Here are reviews on flavored whiskies, American “blended whiskies” (which are not technically true whiskies) and other spirits and wines. The main page for whiskey reviews is here: Bob’s whiskey review blog
Miglianico Montupoli Montepulciano
This red wine is from the wine growing regions of Montepulciano d’Abruzzo.
Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there. – wine-searcher.com: Montepulciano.
This wine had a surprisingly strong berry flavor, yet with almost no sweetness. Not what I expected from a dry wine; very nice.
1/22/16 Alcaeus: Ancient Oak Cellars
I’m not a wine connoisseur, and especially not a fan of dry wines. Still, I like to try new things – who knows when you’ll have a great experience, and discover something new? So when I had the opportunity to try this at Kappy’s Fine Wine & Spirits in Medford, MA, I was happy to explore. This is a Cabernet Franc, one of the major black grape varieties. One doesn’t generally see it on its own; it is usually part of a blend. They are generally lighter than a Cabernet Sauvignon. This expression is from a family winery in Santa Rosa, California – Sonoma County. It certainly had a pleasant, subtle, fruity nose. But I ended up tasting the tannins more than anything else. That’s not a knock – I’m upfront about my ignorance of the topic. Someone who likes Cab Francs might love this. Just not my thing.
Red Shot Cinnamon Flavored Whisky
Canadian Whiskey with Natural Cinnamon Flavor, 30% ABV/60 proof.
What can I say? This ain’t whiskey – it’s a whiskey-based cocktail, more of a liquor, where the predominant – dare I say only – flavor is sweet, sweet cinnamon. If that’s your thing, this has it in spades, and it’s cheap. Probably designed to make college kids drunk, it’s sure not a sipping whiskey.
For an in-depth comparison of five similar products, see BLOWING UP FIREBALL: Cinnamon Whiskey Review Round Up
Black Velvet Toasted Caramel Flavored Whisky
Well it’s shockingly sweet, more like a flavored liqueur than whiskey. Sure, I’m used to detecting a hint of caramel or toffee, which may occur at small level in straight whisky. So for me to taste added caramel flavoring – well that overwhelmed my spirits pallet. This has the intensity of sweetness and caramel flavor that I would associate with an actual piece of caramel candy. Still, this is a flavored whisky by design, so it’s not fair to compare this to straight whiskey. For people who like flavored liqueurs, that would probably be a good choice. Yet although I occasionally enjoy a sweet drink, such as a frozen strawberry daiquiri, I just can’t see myself coming back to this.
Pictured here with one of my father’s, זיכרונו לברכה, Frank Sinatra albums
Jim Beam Apple
Apple Liqueur Infused With Kentucky Straight Bourbon Whiskey. Introduced in 2015.
James B. Beam Distilling Co., Clermont, KY, Beam Suntory. 70 proof. No age statement.
Right off the bat, this isn’t whiskey – it’s a cocktail including whiskey and “flavored liqueur, which probably has a base of vodka, rum, or some distilled neutral spirit, along with flavorings. So if you are looking for a good scotch or whiskey to casually to sip, this ain’t it. This is a simple, very sweet, apple tart drink to have at a party with friends. And the flavor is decent – if this is the kind of experience that you’re looking for, then job well done! Like most flavored liquors, I do wish that they cut the sweetness by half – most drinks Americans enjoy are heavily over sweetened. But that being said, the flavor is pleasant, and since it’s lower proof than most whiskey, one can perhaps drink a bit more of it, if the occasion allows.
Taking a break from whiskey. Was doing a bit of wood-working for a holiday art project – when it’s done, you’ll see it Working on the project with my daughter, at my friend Joe’s house. Greatest guy. While there he introduced me to B and B Dom , made by Benedictine. 86 proof, made in France, aged for 2 years in oak barrels. It is a drier liqueur than Benedictine. Their label states “Benedictine’s own bottled B and B unites the delicate finesse of Benedictine and dryness of fine Cognac brandy.” Benedictine itself is a herbal liqueur composed of 27 plants and spices. Super sweet a little bit like desert wine. After a year of tasting whiskies, I’m not used to this level of sugar, lol.
Had some high hopes for the Romana Sambuca, Italy, 42 percent ABV. It’s an Italian anise-flavoured, colorless, liqueur. Flavored with anise, elderberries, sugar, and a “secret natural flavor formula”, whatever the heck that is! I haven’t had anything like this in over 10 years! Reminds me of some old fashioned Italian pastries I had growing up, near East Boston.
10/20/16 Rebel Yell root beer whiskey
Mediocre whiskey mixed with flat, mediocre, watered-down root beer. But at least there’s the unexpected disgusting plasticy taste to sneak up and surprise you. This is 99 cents I’ll always regret wasting :-p